Recipes

Chicken 65 – Street Edition

A Spicy, Crispy, Deep-Fried Legend Straight from South Indian Street Stalls Chicken 65 isn’t just a recipe—it’s a rite of passage. Bold, crispy, deep red, and bursting with chili heat,...

Balinese Babi Guling (Roast Suckling Pig or Bal...

A Festive Balinese Centerpiece Bursting with Aromatic Spice and Crispy Skin Babi Guling is the crown jewel of Balinese cuisine—traditionally a whole roasted pig stuffed and rubbed with a bold,...

Balinese Spicy Duck – Bebek Betutu

A Slow-Cooked, Spice-Packed Celebration of Balinese Tradition Bebek Betutu is one of Bali’s most iconic dishes—a duck marinated in a rich, spicy bumbu betutu paste, wrapped in banana leaves, and...

Rochester’s Garbage Plate

A Glorious, Gut-Busting Pile of Meat, Potatoes, Mac Salad, and All-American Chaos Invented at Nick Tahou Hots in Rochester, NY, the Garbage Plate is a cultural legend. It’s not pretty—but...

Chicken 65 – Restaurant Style

A Sleek, Flavor-Packed Classic with Silky Coating, Balanced Heat, and Bold South Indian Flair Unlike its rugged street-style cousin, restaurant-style Chicken 65 is crisp yet tender, with a silky, slightly...

Upstate Apple Crumb Pie

A Rustic, Caramelized Apple Pie with Buttery Crumb Topping and Cider Mill Soul This is fall in a slice. Upstate Apple Crumb Pie is built on a flaky crust, filled...