Recipes

The $5 Shake (Inspired by Pulp Fiction)

A Thick, Creamy, Vanilla-Drenched Classic Worth Every Damn Dollar Mia Wallace said it best: “I don’t know if it’s worth five dollars... but it’s pretty f**in' good.”* This shake is...

The $5 Shake (Inspired by Pulp Fiction)

A Thick, Creamy, Vanilla-Drenched Classic Worth Every Damn Dollar Mia Wallace said it best: “I don’t know if it’s worth five dollars... but it’s pretty f**in' good.”* This shake is...

Chicken Manchurian (Restaurant Style)

A Spicy, Sticky Indo-Chinese Classic with Tangy Heat and Crisp Chicken Chicken Manchurian is a staple of Indo-Chinese cuisine—crispy fried chicken bites tossed in a rich, chili-laced soy sauce with...

Chicken Manchurian (Restaurant Style)

A Spicy, Sticky Indo-Chinese Classic with Tangy Heat and Crisp Chicken Chicken Manchurian is a staple of Indo-Chinese cuisine—crispy fried chicken bites tossed in a rich, chili-laced soy sauce with...

Roti John – Singapore Heritage Recipe

A Toasted, Eggy, Meat-Stuffed Sandwich from Singapore’s Golden Era of Hawker Food Roti John is Singapore’s answer to the perfect street toast: crispy on the outside, soft and savory on...

Roti John – Singapore Heritage Recipe

A Toasted, Eggy, Meat-Stuffed Sandwich from Singapore’s Golden Era of Hawker Food Roti John is Singapore’s answer to the perfect street toast: crispy on the outside, soft and savory on...

Kopitiam-Style Teh Tarik

Kopitiam-Style Teh Tarik

A Creamy, Pulled Milk Tea That’s Smooth, Sweet, and Steeped in Southeast Asian Soul Teh Tarik (literally “pulled tea”) is more than just a drink—it’s a performance. Made by combining...

Kopitiam-Style Teh Tarik

A Creamy, Pulled Milk Tea That’s Smooth, Sweet, and Steeped in Southeast Asian Soul Teh Tarik (literally “pulled tea”) is more than just a drink—it’s a performance. Made by combining...

Asam Laksa (Traditional)

A Tangy, Spicy Bowl of Northern Malaysian Heritage Asam laksa is a bold, deeply aromatic noodle soup from Penang that sings with tamarind sharpness, fish-based umami, and a riot of...

Asam Laksa (Traditional)

A Tangy, Spicy Bowl of Northern Malaysian Heritage Asam laksa is a bold, deeply aromatic noodle soup from Penang that sings with tamarind sharpness, fish-based umami, and a riot of...

Char Kway Teow (Traditional)

Char Kway Teow (Traditional)

A Smoky, Wok-Hei-Infused Classic from the Heart of the Hawker Scene Few dishes capture the soul of Singaporean street food like char kway teow. With its heady aroma of garlic...

Char Kway Teow (Traditional)

A Smoky, Wok-Hei-Infused Classic from the Heart of the Hawker Scene Few dishes capture the soul of Singaporean street food like char kway teow. With its heady aroma of garlic...